Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps. And the one ...

Preserve garlic's freshness throughout the summer using various methods to combat spoilage from the heat. Options include storing peeled cloves in vinegar or wine for a month of tangy flavor, or ...

Garlic Paste is an essential kitchen staple that is used to flavour a variety of dishes. With its intense flavour and strong aroma, garlic paste is used in every other sabzi, dal or curry. Peeling ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Garlic is an ingredient that provides great flavor to dishes and can be found in most kitchens across the globe. There are at least 11 types of garlic that vary in flavor, color, and size (1). The ...

Wash the ginger and garlic thoroughly and chop them roughly. Add them to the masala grinder and slowly grind, on pulse. Add the oil and salt while grinding the paste. Once the paste is fine and smooth ...