Storing the precious condiment in the fridge (or freezer) is the way to go.
For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, away from sunlight and potatoes. Peeled garlic cloves should be kept in the refrigerator, either plain or cooked ...
Never have wrinkly, moldy bulbs again.
Stop wasting money on spoiled food.
Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
Garlic is a staple ingredient in many savoury dishes, from roast potatoes to tikka masala. However, to ensure garlic stays fresh for up to six months, it's crucial to store it correctly. This involves ...
You're storing your garlic incorrectly - and the right way could make it last up to six months. Experts widely agree that the best place to store garlic is somewhere cool, dry, and well-ventilated, as ...
Garlic is one of my favorite ingredients to cook with. It brings all flavors in a dish to life and can be used in so many different kinds of meals. But I have had some difficulty in storing the stinky ...
12:35, Tue, Feb 27, 2024 Updated: 15:02, Tue, Mar 12, 2024 Garlic is an important component in countless cuisines worldwide, it is not only cherished for its distinct flavour but also valued for its ...
There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...