In many ways, dads are easy to please, especially when you present them with a tasty meal. If you’re looking to score extra brownie points with a father in your life, just in time for Father’s Day, ...

“I have an easy trick for getting the kernels off the cob,” she continued. “Stand the cob on its trimmed stem end (or little tuchis, as I said to my assistant the other day!) and slide a sharp knife ...

If there’s one thing Ina Garten understands, it’s the kitchen. The Barefoot Contessa has built an empire on the belief that cooking—and the space where it happens—should feel like pure joy rather than ...

Razor-thin slices of meat are the hallmark of a good Korean-style beef stir fry, pork hot pot, or a delicate and tender beef carpaccio that needs to be ⅛ inch thick. But slicing through slippery, ...