If a ghost kitchen sounds like a spooky pop up that shows up around Halloween, well, that couldn't be further from the truth.

PROVIDENCE – Ghost kitchens try to turn the traditional restaurant model upside down: They have no dining rooms, instead catering to takeout and delivery customers only. Typically, several ...

Turkish entrepreneur Alp Franko had one goal when he moved to Miami: to operate a string of successful restaurants. His mind was never set on Michelin-starred establishments. Instead, he wanted to ...

The pandemic was a tough time for restaurants. Heavily dependent on in-person experiences, the industry was one of the sectors that suffered the most as a result of COVID-19. Nearly 100,000 ...

Something wonderful is happening near Hackettstown. A new restaurant is bringing the celebrity chef dining experience a new ...

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JERICHO, N.Y.--(BUSINESS WIRE)--Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its partnership with Ghost Kitchen Brands (GKB). The ...

The star of the menu is a Korean-style mochi churro made with rice flour, which gives it a chewier interior and a crisp fried exterior while keeping it gluten-free. Flavors include original ...

JERICHO, N.Y.--(BUSINESS WIRE)--Nathan’s Famous, the American tradition serving New York favorites for more than 100 years, announces today the addition of Arthur Treacher’s to the brand’s portfolio, ...

Bubbakoo’s Burritos, the award-winning Mexican-fusion concept, announces the opening of its newest ghost kitchen in Nashville. Officially opening on May 9, orders for Bubbakoo’s will be processed at ...