Montereau Sous Chef Roxanne Fincke joined us in the Cooking Corner with a recipe we think you will love. This time we are making a Blueberry Walnut Goat Cheese Log 1. In a mixer – beat goat and cream ...

It's best to buy a cheese that you can use in a variety of dishes, so that nothing goes to waste. This budget-friendly cheese ...

There’s more to goat cheese than that 6-ounce log. Goat cheese, which refers to any cheese made from goat's milk, is popular ...

Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it stays ...

While there are many different types of goat cheese produced all over the world, the type that many Americans are most familiar with is probably fresh goat cheese, which is sometimes labeled as ...

Montchevre has debuted non-GMO 4-ounce Fresh Goat Cheese Logs. The only non-GMO goat cheese certified by the National Science Foundation (NSF), according to company officials, is now available ...

The goat cheese is creamy and tangy and the craisins are just sweet enough. She serves it with crispy, thin rice crackers. It is so tasty and addictive. Furthermore, goat cheese doesn't have any ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...