Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

6. Sprinkle brownies evenly with a single layer of marshmallows. Return brownies to oven and broil until marshmallows are ...

Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between ...

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: ...