Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good appetizer needs to be easy and ...

As an avowed jelly junky, I know there are as many jewel-toned jars of sweetness as there are tweens at a Justin Bieber concert. There are plenty of imaginative spreads for the carb of your choosing ...

Wild grapes are kind of a pain to work with — each individual fruit is more than half seed and skin, so you need to collect a lot in order to do anything with them. Picking the fruit from the stems is ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Can anyone name a person who doesn’t like grape jelly? No? I didn’t think so. This is the first time I’ve ever canned anything and it went well. It was almost too easy, to the point where I will find ...

Kathryn Dennis took it on the chin when she brought her grape jelly meatballs to Friendsgiving on Southern Charm this season. Several cast members feigned disgust or even surprise when she revealed ...