Forage specialists at the Texas A&M AgriLife Research & Extension Center at Stephenville recommended an awnless variety of wheat -- without the bristly beard that protects the kernel -- for grazing.
Producers in the Texas High Plains are reevaluating the forages they grow because of declining irrigation capacities and increasing forage demands from the region’s dairy herds. The Texas A&M AgriLife ...
As spring approaches most producers are anxious to get cows out of the lot and make use of early spring grazing. While there are certainly some advantages to sending pairs out into fresh air and wide ...
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