4. Simmer and thicken: Cook for 20 to 30 minutes, stirring occasionally, until the potato is tender and the stew has ...

In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a ...

It's exceptionally rare to dine at a restaurant and hear someone say, "I'll have the scup," or, "I'll have the conger eel." Salmon, cod and tuna dominate the plate in the U.S. – but why? The world's ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

Pacific hake school in midwater depths off the West Coast from southern Baja California to the Gulf of Alaska. Hake is commonly used in surimi, a type of minced fish used to make imitation crab. Most ...

The Namibian hake fishery targets two species of hake, Merluccius capensis and M. paradoxus, and earned recertification ...

Mary Berry's fish pie is a creamy, comforting delight featuring salmon, hake and a rich white sauce, all topped off with a golden, crispy potato crust. This oven-baked dish is perfect for a family ...