With this candied hazelnut cake topper decoration, any dessert will look worthy of a baking competition. It only takes four ingredients (including water!) and a little practice working with a homemade ...

To prepare the hazelnut and chocolate filled cake, start by pouring the whole eggs and sugar into the bowl of the stand mixer (you can use electric beaters and a large bowl as an alternative) (1). Add ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

Bake a moist applesauce yogurt Bundt cake that stays fresh for days and is easy to make. We\'ve got the recipe!

Today’s cake comes from The Artful Desperado and is a berry delicious cake filled with mascarpone cream and roasted hazelnuts. Gabriel Cabrera left us drooling with his last brown butter pear cake and ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

I am not a big fan of sticky or cloying cakes, so this Carrot, Hazelnut and Ginger Cake from my latest cookbook – “America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers,” $35, ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

No, this isn't angel food. The cake includes the richness of egg yolks, warm toasty hazelnuts and yes, a whole jar of Nutella. But all those wonderfully rich ingredients are buoyed by ...

Editor’s note: OPB’s video series “Superabundant” explores the stories behind the foods of the Pacific Northwest. Now we’re taking the same guiding principles to a new platform: Email. We’ve brought ...