Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...
A Rappahannock County farmer set a new world record at this year’s State Fair of Virginia for his 131.4-pound butternut squash. Jason Loris potted seeds in his basement, where they thrived, and ...