Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its own immigrant community. A spread of Hmong food at Vinai, which, along ...

The wood-burning grill that takes center stage of an open kitchen is a gleaming, magnificent beast flanked by two bumper car-sized wheels — a hangar for various meats, engulfed in flames that swell ...