A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

One of my first grown-up home essential purchases was a stainless steel pan. I had been a non-stick savant in the kitchen for as long as I can remember but after much convincing (read: berating) from ...

If you want those non-stick pans to last a long time, whether they're coated with ceramic or Teflon, you need to know how to care for them the right way.

Whether you’re a professional-grade, at-home chef or a new grad filling out the basics of a first apartment, knowing how to clean stainless-steel pans is a must in your arsenal of skills. This kind of ...

Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

Letting cooked-on food soak for a bit is always a good idea; time often loosens food debris and makes for easy washing up.

It’s one of the hazards of cooking: food gets stuck onto pans or hardens on dishes, turning cleanup into even more of a chore. Even after multiple rounds of scrubbing and soaking, some sauces, cheeses ...

Before you cook your next meal, take a closer look at that nonstick pan. Some coatings may contain chemicals that raise concerns for you, your family, and the environment. Consumer Reports reveals ...