Many of us store cheese in ways that shorten its shelf life. Here's how to wrap, chill and separate different cheeses properly, according to experts.

Your cheese will last longer if it isn't suffocated in cling film. Think twice before wrapping your cheese in plastic and tossing it in the fridge. If you want your favorite block or wedge to stay ...

Fontina: The Cheese That Knows How to Melt Hearts (and Sandwiches) Fontina isn’t just cheese—it’s dairy royalty with a passport. Born in the Italian Alps but loved across the globe, Fontina brings a ...

If you’re investing in top-quality cheese, you’ll want to keep it fresh for as long as possible. But what exactly does that mean? “My aim is to prevent the cold air in the fridge from drying up the ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Golden, flaky crust that gives way to a satisfying, doughy chew? Cheese that's somehow rich and creamy, sweet and tangy all at once? Cheese Danish are a dream for breakfast, dessert, afternoon tea ...

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Cheese color is a complicated topic, and pink is one of the more unusual finds. The truth is that it depends on the variety ...