Some folks love cast-iron pans while others are intimidated by having to season or give extra care to their skillet. This secret makes everything very easy.

It’s great for “lazy” cooks.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

While it sounds like a tasty option, butter just may not be best.