Please provide your email address to receive an email when new articles are posted on . Elevated IgE levels in cord blood predicted allergic sensitization, airway inflammation and asthma among ...

This study was prompted by recent findings that ultra-low IgE levels (IgE <2.5 kU/L) may be linked with a higher risk of cancers. A recent study sought to investigate the effect on IgE levels when ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Firefighters and EMS providers with low levels of serum ...

This article was originally published on Dermatology Times ®. It has been lightly edited. Regardless of dosing interval, dupilumab successfully and steadily reduces immunoglubulin E (IgE) serum levels ...

Concurrent allergic diseases were seen in 5 (27.8%) patients with EoE and 16 (69.6%) with EGE, showing a significantly higher rate for EGE (P < 0.01) (Table 1). Bronchial asthma and food allergies ...

asian child girl patient receiving artificial ventilation in hospital Is omalizumab beneficial for children with asthma whose pretreatment serum IgE levels are above the drug manufacturer’s ...

The mechanism underlying how seasonal allergies recur year after year with precise timing remains largely unknown. An international team led by Professor Rudolf Valenta has identified a specific type ...

BROOKLYN — A SUNY DOWNSTATE study published in the Journal of Allergy and Clinical Immunology found that elevated levels of serum immunoglobulin E (IgE) – a blood antibody responsible for many ...

Researchers at DTU have patented a new invention that uses naturally produced substances from bifidobacteria in the gut to help lower the risk of allergies and asthma. Allergies and asthma are ...

Future Microbiol. 2014;9(10):1195-1208. 0 Asymptomatic Never diagnosed to have ABPA in the past, presentation with controlled asthma (according to GINA guidelines) and meeting the diagnostic criteria ...

Whereas natural tolerance rates are generally high for common allergens, such as eggs, milk, and wheat, allergies to other foods often persist beyond childhood. For instance, approximately 72.2% of ...