There's no doubt that Incanto's Chris Cosentino has been a pioneering chef, winning deserved praise for serving cuts of meat that previously would send many diners fleeing. In the decade that he and ...

What a difference a year makes. A new chef in the kitchen and brocade drapes that dampen the sound and soften the look have turned Incanto into one of the best, most charming neighborhood Italian ...

There seems to be as many new cocktail bars in Houston as there are bottles on the shelves at Spec’s. For the spirits-minded and after-dark revelers, that’s a good thing. And now, a new bar with ...

Incanto, Chris Cosentino's offal-friendly Italian restaurant in Noe Valley, closed on Monday. The restaurant was nationally known thanks to its daring cuisine and the chef's multiple appearances on ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

With this month’s release of his first cookbook, “Beginnings: My Way to Start a Meal,” Chef Chris Cosentino will likely get plenty of ink and airtime. And he’s no stranger to the spotlight, having ...

In the glass: Incanto wine is a dark garnet-red color with a semi-opaque core going out into a fine garnet-tinged rim definition with high viscosity. On the nose: The wine has a distinct note of ...