Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.

For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls making watery daals and hard rotis that cracked in your mouth like a chip. But ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

‘Where has this been all my life?’ ...

The science pros at TKOR put their favorite food hacks to the test to see which tricks actually make cooking faster, easier, and way more delicious.