How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

For industry watchers such as Dustin Crummett, executive director of the US-based think tank the Insect Institute, the turbulence around a major player like Ÿnsect – and calls for mandatory public ...

A research centre backed by the Government will work to get insects and other meat alternatives onto supermarket shelves and make them more palatable to the public. Innovation in meat alternatives has ...

An agricultural startup in France wants to leverage insect-based protein to tackle food waste and strengthen the food chain, but not in the way you might expect, according to The Washington Post. A ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

It’s mango season in Kenya. Evidence of this fact is heaped two stories high outside a greenhouse on the outskirts of Nairobi: a 900-ton mound of mango detritus reeking sweetly in the February sun.

This season we have explored the vast landscape of food and agriculture solutions; from wild tech innovations, like cell-cultivated meat, to controversial ideas, like factory farms being key to ...

Loopworm owns and operates its primary production facility in Bangalore, with a current capacity of 6,000 tons annually.