Syracuse, N.Y. — Board & Bar Charceuterie’s Neapolitan board is not the traditional array of cured meat and cheese. In fact, there wasn’t a speck of speck or salumi found on the large wooden block in ...
There’s something about a meat and cheese board that conjures up images of nibbling on prosciutto, brie and cornichons in the Italian countryside. But, there are plenty of places in metro Atlanta that ...
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