Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Cook the noodles according to the package directions. Drain and set aside to cool. Preheat the oven to 400 degrees. Squeeze the spinach as dry as possible and set aside. If using fresh spinach, blanch ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...

When I set out to make the Stuffed Shells with Marinara from Palizzi Social Club in Philadelphia, BA’s fourth Best New Restaurant in 2017, I had no idea that I wouldn’t be able to go to Palizzi to try ...

My grandma’s three-ingredient pasta dinner of egg noodles, tomato soup, and bacon is a staple when I need something quick, ...