Fluffy, buttery, and unbelievably smooth—Chef Jean-Pierre’s mashed potatoes aren’t just a side dish, they’re a masterpiece. In this video, he shares the refined techniques and secrets behind his ...

Mashed potatoes are already a comfort-food classic, but this version has one simple upgrade that makes a noticeable difference. Swapping in buttermilk gives the potatoes a gentle tang that cuts ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...