Chef Kevin Mitchell and food historian David S. Shields have taken origin stories and other interesting tidbits about the history of food in their new book, Taste the State: Georgia – Distinctive ...
Who knew that as far back as 1913 Georgians were celebrating what the French refer to as terroir―the unique blend of soil, climate and farming techniques that give a crop its inimitable flavor? (Think ...
Nov. 18, 1913, was a grand day in the history of Georgia agriculture and gastronomy. It marked the date of the Georgia Products Feasts, when 75 towns and cities across the state staged sumptuous ...
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