Add Yahoo as a preferred source to see more of our stories on Google. Honing rod and chefs knife laying on wood cutting board - Charlotte Lake/Shutterstock Knife sets, particularly those that come ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Keep your knives on the cutting edge with regular honing and sharpening.

A dull knife is a dangerous knife.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Seasoned home cooks know that the right tools go a long way to ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested ...

“Surely sharpening a knife can’t be that hard” one might think, as they destroy the edge on their pocket knife by flailing it wildly against a whetstone of indeterminate grain. In reality, knife ...

A dull kitchen knife, in addition to being very inconvenient, can, in fact, be very unsafe to use. When knives get dull, you ...

Seasoned home cooks know that the right tools go a long way to finessing the perfect dish, whether it’s your dinner party centrepiece or just a light, fresh salad for lunch. The right cookware can aid ...