With your favorite coffee mug in hand, dull knives don’t stand a chance. ShutterWorx / Getty Images In the kitchen, a sharp knife is an extension of your hand. Knife care and maintenance are critical ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

And that’s not even the coolest thing about beloved knife-sharpening brand Work Sharp’s long-awaited RMX collection. Every product is carefully selected by our editors. If you buy from a link, we may ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

Martin Gravely demonstrated proper knife handling skills during a class at the University of Richmond’s Center for Culinary Arts. Much about knives comes down to personal preference, from the size and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

A sharp knife is a safe knife. But knives also dull incrementally every time you use them. So, if you want to use a knife safely, you need know how to sharpen it. Here’s a look at all the major tools ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.