Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising ...

"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...

A federal judge has given a green light to two companies' lawsuit against the state's ban on cultivated meat. They call it unconstitutional.

Emphasizing the unknowns of “cultured” meat grown in labs, a state House committee pushed through a bill that would ban its ...

Arizona lawmakers debate the regulation of lab-grown meat, with concerns over water conservation and the cattle industry.

Roy Mills checks on the cattle at J&R Mills Family Farms in Nacogdoches County on Feb, 26, 2025. Credit: Michael Cavazos for The Texas Tribune Two cultivated meat companies have filed a lawsuit ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

Shiok Meats has already unveiled shrimp, lobster, and crab prototypes to a select group of tasters, and it plans to seek regulatory approval to sell its lab-grown shrimp by April 2023. That could make ...

California companies Upside Foods and GOOD Meat receive USDA approval for lab-grown meat; scaling up production is the next ...

Add Yahoo as a preferred source to see more of our stories on Google. Wildtype says its salmon is safer than wild-caught fish and relieves pressure on the environment. It was served in an Austin ...