Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The words "lab-grown meat" can conjure up a foggy image of suspicious red goo in petri dishes. That doesn't exactly seem appetizing, but there's certainly more to this innovative food product than ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

For the first time ever, a lab-grown seafood company has met the United States Food and Drug Administration’s requirements for demonstrating the safety of a new cell-cultured product. Wildtype’s ...

LINCOLN, Neb. (Nebraska Examiner) - A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling.