Researchers have engineered cows’ muscle cells that can multiply without the assistance of an expensive and energy-intensive growth-boosting substance. If scaled up, they are optimistic this could ...

“We spend a lot of time trying to understand how the biology works in a cow, and then trying to do that,” says Sohail Gupta, one of the creators of UnReal Milk. In a lab in Boston, a startup has spent ...

We recently held a program to help beef producers determine appropriate rations for utilizing this year's very poor quality hay. Monte Rowland, Ursa Farmers Cooperative, and Dean Oswald, University of ...

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

Anthony Bourdain once wrote, “Good food, good eating, is all about blood and organs, cruelty and decay.” But if Mosa Meat gets its way, you might soon be able to get the blood and organs without all ...