Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Beer is more than one of humanity’s most beloved beverages—it ...

February 16, 2022 Add as a preferred source on Google Add as a preferred source on Google I’ll never forget one of the first tables I served as an antsy new waitress, when a woman asked her husband, ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

John Morrissey receives research funding from the European Union, Science Foundation Ireland and Enterprise Ireland. Despite a surge in interest in craft beers and ales, lager continues to dominate ...

Geneticists have discovered the wild yeast that is believed made possible cold-temperature fermentation -- and the creation of the first lager beers. class="Apple ...

I planned to revolve this week’s column around pilsner, the style of Czech Republic lager made famous in the United States through brands like Budweiser, Pabst Blue Ribbon and Coors. I haven’t sipped ...

New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers report. New strains of ...

Kinslahger Brewing Company spoke with WGN News Now about Craft Beer Week, what you can expect out of the event, and they talked about new flavors you can enjoy. Kinslahger is a production brewery ...

Jennifer Molinet receives funding from Agencia Nacional de Investigación y Desarrollo (ANID) FONDECYT POSTDOCTORADO grant N° 3200545, Swedish Research Council (2022-03427), and the Knut and Alice ...