Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

The voting was close, really close. But after the judges — Jason Sheehan, Tyler Nemkov, Nancy Levine, Ben Davison from Tony’s Market and yours truly — taste-tested eight courses, all of which involved ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

The perfect Easter dinner could consist of many things, but roast lamb is a delectable way to celebrate the holiday. Kevin Bonello, the executive head chef at Legacy at The Grand, York, has cooked up ...

Chef Richard Rosendale of Rosendales in Columbus, Ohio, applies an extreme low-and-slow cooking method to lamb shoulder. He cooks four-pound shoulders confit style for 50 to 70 hours in vacuum-sealed ...

INDIANAPOLIS (WISH) — Chef Ryan Nelson of Late Harvest Kitchen showcased his culinary skills by preparing a lamb shoulder dish with collard greens and cheddar cheese grits, along with a strawberry ...

The Meal: Square 1682 Executive Chef Mackenson Horebe shares his recipe for Lamb Lettuce Wraps with Chilies and Soy Sauce. This recipe is a new addition to the Square 1682 menu. It's super quick and ...

FRIDAY, WE’RE TALKING ITALIAN FOOD AT IPPOLITO’S TRATTORIA, RIGHT OFF HIGHWAY 50. IN BRADSHAW. WE HAVE THE EXECUTIVE CHEF AND OWNER, NICK IPPOLITO, CHEF NICHOLAS, THANKS SO MUCH FOR HAVING US AGAIN.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Place coriander and cumin seeds in a mortal ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.