Outside of South America, no one’s talking about Patagonian lamb — but they should be. On a recent trip to Patagonia, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Lamb kabobs on board - Laperla_foto/Getty Images Lamb isn't a meat you see on a lot of American plates these days, which means not ...

Weeknight dinners don't have to boring, nor do they have to be expensive — and that's especially true if you grab this cut of ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Report says common agricultural policy provides ‘unfair’ levels of support to unhealthy, meat-heavy diets ...

Increasing demand for lamb by an affluent U.S. market segment and speculation that some domestic consumers seek alternatives to record-high beef prices have led to higher farm-gate prices for lamb ...

When Frank was forced to sell the sheep he'd been farming for more than 20 years, something had to change. His "experiment" is helping expats feel at home.

Retailers, looking for ways to build a fire under lamb and veal sales, are finding demos, point-of-sale information and good pricing work to stoke the flames. Showing customers how to prepare these ...