Paratha, the crispy, flaky, golden-brown flatbread, is one of the most beloved dishes in Indian cuisine. Whether enjoyed with a spicy curry or just yogurt, it never fails to satisfy. Making paratha at ...

I am married to a serious foodie, so meal times in my house are never dull. My husband has a palate sharp enough to rival food critics and a knack for discovering viral recipes that he slyly sends my ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's childhood ...

Paratha production places unique demands on equipment. Unlike single-layer flatbreads, paratha relies on repeated fat layering and precise pressing to achieve its signature flaky texture. Traditional ...

The sizzle comes first, dough meeting oil, ghee melting into crisp edges, and the unmistakable aroma of fried bread layered with spice. That’s the Mughlai paratha, a dish that still holds on to its ...