You pour that golden vegetable oil into your pan thinking you're making the right choice for your health. After all, aren't ...

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Higher intake of linoleic acid—found in seed and vegetable oils—was linked to better health biomarkers, research found. Fact checked by Nick Blackmer Linoleic acid—the main fatty acid found in seed ...

You know about the brightening wonders of vitamin C; the wrinkle smoothing prowess of vitamin A and hydrating powers of vitamin E. But chances are you might not yet have stumbled upon vitamin F, or ...

Soy lecithin, which comes from soybean oil, makes foods creamier. It's also an inexpensive ingredient in cooking oils, where UC Riverside researchers say that's where we get most of it. "It's been a ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...

Clin Lipidology. 2013;8(5):493-495. "…the increase in n-6 polyunsaturated fatty acid intake was associated with significantly higher rates of death, including death from all causes…" Analysis of ...

Amid MAHA-inspired efforts to reduce ultraprocessed food consumption, seed oils have come under tough scrutiny in recent months — but a new study suggests they may not be all bad. Researchers from the ...