The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

As holiday lights and Christmas trees go up, as Santa begins to make an appearance, and the holiday spirit starts to spread, families share traditions that signify this special time of year. One of ...

This tart practically shouts “Happy Holidays!” Sweetened cranberries are baked in a crunchy, flavorful crust that features almonds, orange peel, cinnamon and chocolate and tastes like a linzer cookie.

This festive tart is perfect for any holiday celebration. The buttery crust is filled with the flavors of hazelnuts and raspberries and topped with a seasonal snowflake crust. Technique tip: Don't ...

Baker Edan Leshnick of famed Breads Bakery in New York City, is joining TODAY to share two of his favorite sweet desserts for Hanukkah. He shows us how to make jelly-filled doughnuts (aka sufganiyot) ...

Bad day? Have one of these bad boys, perfect for chocoholics and peanut butter lovers alike. These cookies will even keep peace amongst enemies; they're so distractingly delightful. To start, make a ...