You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...

Mike McAteer from the Hot Potato Food Truck joined Will Gilbert in The Rhode Show Kitchen to serve up one of the truck’s most crave-worthy creations — a Loaded Mashed Potato Bowl. This hearty dish ...

Description: This recipe is a good way to reuse leftover mashed potatoes, with a twist.

Potatoes are one of those ingredients that never go out of style and they’re affordable, filling, and incredibly versatile.

Description: This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made ...

We can't get enough of potatoes—mashed, air fried, smashed, baked (or air fryer baked), shredded, twice baked, au gratin-style. You name it and we'll transform these spuds any which way. While we have ...

From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. A stellar mashed potato recipe sits at the ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...