The influential Danish chef has relied on lovage’s strong celery-like flavor to add character to warm salads, icy granitas, even savory donuts at his Copenhagen restaurant, Noma. (And when he shutters ...

One would think that Peter Shaffer's famous play "Lettice and Lovage" would attract gardeners with its edible-centric title, but its plot about two eccentric British women has nothing to do with ...

Lovage is a perennial herb which makes a great addition to salads, soups, stews and potato dishes. It can be eaten in many different ways or used as ornamental decoration atop other meals.

Lovage tastes like celery but a little stronger and is a lot easier to grow than celery. Lovage is in the Umbelliferae family with its cousins dill, fennel, caraway, coriander and chervil. Its ...

Growing your own tomatoes can be an extremely rewarding experience, but it often comes with its own set of hurdles — namely, the creepy-crawly kind. Common pests like aphids and the dreaded tomato ...

Lovage is a tenacious plant, happy to be ignored, with no immediate relatives. Distantly related to celery, parsley and dill, it has the flavor of supercharged celery, and makes your mouth a little ...

When I told my wife I was off to go get some lovage, she gave me that look. After all, levisticum officinale is a close relative of three of her favorite plants: celery, parsley and dill. And she ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Shakespeare must have thought highly of pignuts, as Caliban offers them to Stephano and Trinculo in a bid to secure their loyalty in The Tempest. Like truffles, pignuts are a favourite food of wild ...