Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Summertime fries the part of my brain that likes to cook. It is currently 94 ...

Onigiri, or Japanese rice balls, are endlessly customizable. Here’s how I make them work for my kids’ school lunches. Confession: I’m not much of a snack maker for my kids. Though I know it drives my ...

When afternoon cravings hit, discover snack-friendly homemade cookies that bring both comfort and energy to your workday in ...

The Cleveland Clinic recently issued tips for parents on what to pack for school lunches. The recommendations include things like whole grains, fruits, vegetables and lean proteins. But what about ...