Don't let the prickly skin deter you. Beneath that tough exterior is a bold, luscious fruit with tons of potential, from savory main courses to... It was hour two of the bus ride from San Jose, Costa ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

BUFFALO, N.Y. — They’re prickly on the outside, sweet on the inside, and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ...