Film analysis can feel intimidating, especially when you're getting into fancy French terminology and an academic framework ...

I’m about to contradict a piece of advice we at BA have given you a hundred times by saying this: Most of the time mise en place is just not that important for the average home cook. If it isn’t ...

One day while I was in culinary school, my roommate proudly walked into our room to show off her new tattoo. Across the length of her inner right forearm, in sweeping black calligraphy, were the words ...

Before cooking, chefs gather and prep the ingredients and tools they need for cooking, a technique known as mise en place. Mise en place could also be seen as an organizing philosophy that you can ...

There are many elements that go into telling a story onscreen successfully. An audience may not realize it, but as writer/director/actor/crew, you must be aware of ...

Secchi brings his own spin on traditional fresh pasta dishes to NYC after years training under some of Italy’s best chefs ...