I love all kinds of desserts, from chocolate cake and fudge brownies to strawberry cheesecake and lemon meringue pie, I don’t discriminate. They’re all absolutely delicious. But when I’m in the mood ...

I grew up eating margarine, known better to some as fake butter. It was in everything from toast to mashed potatoes, but let’s be honest, it just isn’t the same. Now that I’m an adult, I always reach ...

In culinary school, I learned that the French term for browned butter is “buerre noisette,” which translates to “butter hazelnut.” I think this encapsulates the flavor of the prized ingredient much ...

Let’s be honest: fresh fruit is lovely, but roast it in maple brown butter and it becomes something else entirely. The kind of something you serve over ice cream and suddenly feel like a dessert ...