Even though pastry chefs like Christina Tosi, Dominique Ansel and Cedric Grolet have ascended to name brands on the level of chefs on the savory side of the kitchen, dessert still remains an also-ran ...

With Valentine's Day less than two weeks away, thoughts are turning to the sweeter things in life. While people may have cut calories in January to make up for holiday excess, February is again a time ...

Crystalline, powdered and white — don’t worry, I’m only talking about sugar. Though not an illicit substance, it might as well be. Highly addictive, Americans consume an average of 60 pounds of sugar ...

If you’re one of those people who’ve been using the pandemic to start working on your sourdough bread starter, “Ottolenghi and the Cakes of Versailles” might make you feel like something of a slacker.

Invite everyone to linger with dessert recipes that turn any evening into a special occasion. Satisfy cravings and end your ...

A La Crosse, Wisconsin buffet that delivers big comfort plates, plenty of choice, and dessert trays that make the whole meal ...

Try three different varieties of appam. Think about South Indian food, and it's hard to miss out on all the spicy and rich curries that the region offers. But when it comes to indulging in this spicy ...

Food obsessives may be familiar with Goldfarb from when he starred in an episode of Netflix’s Chef’s Table: Pastry in April 2018, but this year he has doubled down on his idea. He reopened with a new, ...