This recipe for pancetta pasta is rich, glossy and savory in the way only cured pork can be.

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Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

There is something about this simple pancetta chicken recipe with tomatoes that makes me want to open a bottle of wine. This straight forward chicken recipe has me wanting to relax and take my time ...