Lard was the canary in the coal mine of culinary correctness. Rendered pig fat was ubiquitous in human diets for centuries. It was used to fry everything from dough to chicken and was an essential ...
We tested three common fats to see which would produce the crispiest, flakiest pie crust. We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest ...
Serious Eats on MSN
This centuries-old cooking fat is quietly making a comeback. Is it better than butter?
This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.
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