Discover the truth about caramelizing onions and why 'quick hacks' rarely deliver real results. In this video, we test six ...

The trick to speeding up caramelized onions is to add just a pinch of baking soda to the onions when they hit the pan. Baking ...

Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...

Can't decide what kind of kugel you want to make? Now you don't have to choose! Caramelized onions, creamy ricotta cheese and tangy balsamic bring together sweet and savory elements into this classic ...