Discover the innovative world of DIY food technology as we build a pair of assisted chopsticks designed to make eating sushi much easier. Follow along step by step as we turn plywood and simple ...

New electric chopsticks have been developed by experts at the Meiji University, the Yoshinori Miyashita Laboratory of the Department of Advanced Media Science, and Kirin, a Japanese food producer. New ...

LAS VEGAS (KTNV) — If you can build it out of wood, you can build it out of chopsticks. That's the message from a local business owner who is giving a second life to your used utensils. In our Nevada ...

Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

According to the FDA, the average American eats 3,400 mg of sodium a day, despite the Dietary Guidelines for Americans recommending less than 2,300 mg per day. Moving down to roughly a teaspoon of ...