Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

It often feels like certain holidays have a grip on specific meats. Turkey, for instance, takes the lead at a Thanksgiving table. While Christmas and Easter often have ham as the main course. But you ...

Learn how to make ham candy burnt ends! Chef Tim Clowers demonstrates his smoked ham recipe with Hey Grill Hey sugar and ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column ran originally on December 17, 2014. We have eaten so much turkey and ham at various ...