This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, rolled, cut, and baked at 450 degrees F (232 degrees C). These came out of ...

Buttery, tender biscuits need no introduction, but I think Funfetti confetti biscuits do. Confetti biscuits are the bedazzled version of your average ho-hum quick bread. They’re the extra bit of ...

My mother made biscuits nearly every morning of my childhood. Sitting at the breakfast table each morning to the daily presence of those biscuits through childhood makes this downhome delicacy my ...

When it comes to versatile comfort foods, it's hard to beat a warm, homemade biscuit. Perhaps that's why Pat Wilbanks, a grandmother from LaFayette, Georgia, who recently shared her family's simple ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

Grilled Cheese Biscuits Rolls, does anything else sound better in this cooler fall weather?? We have been making these ...