The time it takes to make rosettes — light, crispy, golden brown fried cookies — is worth it. From start to finish, it actively takes about an hour and a half to make the batter, fry the cookies and ...

To make a baklava rosette cookie, you need filo dough, butter, and precise manual dexterity. Oh, and lots of patience. Darcy Riggs-Suslovic was at her demonstration table at the Wedding Cookie Table ...