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Malt loaf is a soft, squidgy loaf that works nicely lathered in butter. It ages well over a few days, like a gingerbread or parkin would, the flavours begin to blend and enhance each other and the ...

EVER since the time of ancient Egypt, people have used sprouted cereal grains – malt – to make beer. For bakers, malt is also a secret ingredient that helps bread rise perfectly and develop an ...

Claridge's has opened a standalone bakery in Mayfair focused on British classics, led by Richard Hart of Copenhagen's Hart ...