When beer lovers in the Inland Northwest order a pint at a local craft brewery, they might not realize the grains used to make what's inside their glass were probably not only grown nearby but also ...

That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

In the rural farming community of St. George, surrounded by fields of nearly-mature cotton and peanuts, the state’s first and only malt house operates around the clock to create a malt made from ...

Blue Ox Malthouse, said to be one of few U.S. malt suppliers that practices a traditional "floor-malting" process, has construction underway to expand its Lisbon facility. Blue Ox supplies malt to ...

Without malt, there wouldn’t be any beer. It’s as simple as that. Since malt provides beer with its color and provides a sweetness that is balanced by the bitterness of hops, it is an ingredient that ...

Side streams from the malting process could be a used in human nutrition, with new research highlighting their high protein and phytochemical content. A study from the University of Eastern Finland, ...

Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilised as animal feed. However, this leftover material has not only a high ...

We have customers, as I was telling you, who we, other malting companies that we process for, and sometimes they send us their own grain and they might get that in Washington or Idaho or North Dakota, ...